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Foodborne Disease Outbreaks

Practical guide, Planning & preparation, Surveillance to detect food borne disease out breaks, Investigation of food borne disease, Control measures, Features of food contamination important food borne disease.

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E-986
Available
Detail Information
Call Number
/ WC 260
Publisher
France : Who.,
Collation
vi, 146p30cm
Language
English
ISBN/ISSN
9789241547222
Other version/related

No other version available

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