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Biochemistry for Medical students

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Introduction, Acidity and alkalinity, Water: General, osmosis, surface tension, adsorption, colloidal state and hydrotrophy, Energy, Carbohydrates, Fats and related compounds, Proteins, Nucleic acids, Animal pigments, Enzymes and coenzymes.

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Availability

Detail Information

Call Number

/ QU 4

Publisher

London : J and A churghill ltd., 1964

Collation

20cm

Language

English

Edition

8th

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