No image available for this title
Bookmark Share

Text

Principles of general physiology

The nature and uses of food, the use of water by living organisms, the special constituents of the food, the action of ions in physiologieal processes, the propation of the impulse, the production of light by living organisms

Availability

No copy data

Detail Information
Call Number
/ QZ 34
Publisher
London : Longmans green.,
Collation
15/84823cm
Language
English
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment