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Dairy Bacteriology

Bacterial Counts on Milk, Tests for The General, Quality of Raw Milk Fermentations, Milk Enzymes, Spread of Diseases, Through milk Derivatives, Bacteriology of Butter

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1731
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Detail Information
Call Number
/ QW 100
Publisher
London : John Wiley & Sons.,
Collation
8/59324cm
Language
English
Edition
3rd
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No other version available

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