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Fundamental Principles of Bacteriology

Fermentation of Carbohydrates, and Other Compounds, Bacteriology, of Milk and Milk Products, Bacterial, Virueses, Enzymes, of Bacteria, Respiration, of Bacteria, Nutrition, Bacteria,

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0478
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Detail Information
Call Number
/ QW 100
Publisher
Londono : McGarow hill Book Company.,
Collation
8/812
Language
English
Edition
5th
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