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Biochemistry for medical students

Part-Icidity and alkalinity, Water: General, Osmosis, Surface tension, Absorption, colloidal state and hydrotrophy, Energy, Carbohydrated Part-II: The Biochemistry of Digestion, The Biochemistry of Absorption, The use of isotopes in biochemical investigations, Utilisation of carbohydrated, Utilisation of Lipids, Part-III: The energy requirements of the body, Principles of the body, The Nature and Compostion of common foods.

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629
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Publisher
London : J.A Churchill company.,
Collation
21cm
Language
English
Edition
8th
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