Text

Textbook of Biochemistry

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Electrolytic dissocioation and activity, Osmotic pressure, The colloidal state and membrane phenomena, lipids, carbohydrate, or the saccharides, proteins, Nucleic acids and nucleoproteins, General composition of the body, Enzymes, Digestion of food, Absorption from the intestine.

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Call Number

/ QU 4

Publisher

New York : The Macmillan., 1966

Collation

20cm

Language

English

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