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Risk Characterization of Microbilogical Hazards In Foods

Scope, Purpose, Microbiological, Baseline risk, Randomness, Probability, Variability, Anchoring, Validation

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E-1037
Available
Detail Information
Call Number
/ QW 85
Publisher
Italy : Who.,
Collation
24cm
Language
English
ISBN/ISSN
9789241547895
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