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Nutrition and Physical Fitness

Functions of food and its relation to health, Carbohydrates, Fats and other lipids, Proteins, Energy needs: Basal metabolism and regulation of body temperature, Total energy requirement of adults, The protein requirement, General information about vitamins, Ascorbic acid, B complex vitamins, Fat-soluble vitamins, Family food budgets, Food fads and fallacies.

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1516
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Detail Information
Call Number
/ QU 145
Publisher
London : WB Saunders com.,
Collation
25cm
Language
English
Edition
8th
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No other version available

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