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MICROBIOLOGY

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Introduction to microbiology, microbial nutrition, growth and control, microbial metabolism, microbial molecular biology and genetics, DNA technology and genomics, the viruses, the diversity of the microbial world, ecology and symbiosis, nonspecific resistance and the immune response, microbial diseases and their control.

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Availability

Detail Information

Call Number

QR 41.2 P922p2005

Publisher

New York : McGraw Hill Higher Educaion,., 2005

Collation

1-992 (Index 1-36)

Language

English

ISBN/ISSN

9780072556780

Classification

QR 41.2 P922p

Edition

6th edn.

Subject(s)

Microbiology

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