Course: M.Phil, Guide: Prof. A.N. Nashimuddin Ahmed
Food and its relation to health, Growth of science of nutrition, Introduction to the study of nutritive process, Dietary guides and their uses, Proteins and amino acids, Carbohydrates, Fats and fatlike substances, Energy metabolism, Mineral elements, The fat-soluble vitamins.
History of health education, The nature and meaning of health education, Health promotion, Professional competencies of the health education, Health education issues, Understanding and influencing the legislative, appropriations,and regulatory processes. Research and evaluation, future issues in health education, Legislative process, Examining the issues
Cellular injury and Adaptation, Inflammation and Repair, Fluid and Hemodynamic Derangement's, General Disorders, Diseases of Immunity, Clinical Aspects of Neoplasia, Nutritional Disease, Environmental Pathology, Diseases of Infancy and childhood, the Oral cavity, Jaws and Salivary and Spleen
Design and evaluation of enzyme inhibitors, Especially of adenosine deaminase by Howard J, Schaeffer, Clinical applications of Isoenzymes, Mode and site of action of phenothiazines: An enzyme approach by Sabit Gabay and S.Richard Harris, Hypocholesterolemic agents,Evolution and prevention of drug resistance in micro-organisms, Chemotherapy of schistosomiasis, Dichlorvos-An organophosphate anthe…
Public Health, Drinking in developing Societies, The economic context, The social context, Social Trends, Economic Trends, Alcohol as a Commodity
How and when exposure occurs, Specific environment threat, The paediatric environment history, Taking action, Case studies, Children are not little adults, Water quality, Noise