The assessment of nutritional status nutrition progsams and services, cultural determinants of change, global nutrition problems, the ecology and etiology of malnutrition,
Public health administration, Infections carries of infections, Immunity and Immunological methods, Health education, Epidemiology Common communicable disease sand control
The Alimentary Tract, The Despiratory system, The Cardiovascular System, The Eye, The Paranasal Sinuses
Arteries, Veins, Sympathetic nervous system, Lymphaties, Other procedures, regional prefussion
Transplanatation, Onceology, Renal, Neuro surgery, Gastrointestinal, Wound heading and nutrition, Shock, Pulmonary, Cardiavascular
Diseases manifest primarily as Disorders of Carbohydrate metabolism Diseases of Purine and Pyrimdine Metabolic Diseases of Porphrin
Stages of childhood, Principle of prophylaxis and therapy in childhood, Hygienie principle in regimen and upbringing, examination of the child
Food and its Functions, Enzymes and Life, Basic Chemistry, Alcohols and Acids, Vitamins, Cooking and Diet, Proteins
Otolgy, Tympanoplasty, Facial Nerve, laryngeal Surgery, Head and Neck Surgery, Plastic and Reconstruction Surgery
The medical center,Emergency room lab,Bacteiology lab,Biochemistry lab,Pathology research lab,Heart research lab,