Posture, The vegetative system and its function, Bibliognaphy, Index
Hematology, The Erythrocyte, The Blood factors, Blood, platelets, The leukocytes,Anemia Blood, fransfusion
Essential of Fluid Balance, Water. Sodium, Potassium, Body Water, Acidosis, Sodium, depletion
The chemical nature of enzymes, Summary, Competitive inhibition
pathology, Cardiovascular system respiratory system, urinary system digestive system vascular disorders neoplasms, Inmmunity
Part-I: Acidity and alkalinity, Energy, carbohydrates, Fats and related compounds, proteins, Nucleic acids Part-II: The biochemistry of digestion, Utilisation of carbohydrates, Utilisation of lipids, Utilisation of lipids, Utillisation of proteins: general, Part-III: The energy reguirements of the body, Principles of nutrition.
hearing,Disorders, Life Morphological aspects, Cochlear hair, Physiology, Pathology Cell physiology
Pathology, etiology, health,system, anatomy, chemical agents, physical system nutrition
The despersion methods for preparing colloidal, Solutions involue as indicated above, The sabdivion of coarse matertal in to particles