Introduction, The properties of water and solutions, The proteins, Carbohydrates, Lipids, Nucleotides and nucleic acids, Biochemical reactions, Enzymes, Intermediary metabolism: methods of study, Biological oxidation.
The Properties of water and solutions, The proteins, Carbohydrates, Lipids, Nucletides and nucleic acids, Biochemical reactions, exzymes, Intermediary metabolism, Biological oxidation. Energy exchange.