Part-I: Acidity and alkalinity, Energy, carbohydrates, Fats and related compounds, proteins, Nucleic acids Part-II: The biochemistry of digestion, Utilisation of carbohydrates, Utilisation of lipids, Utilisation of lipids, Utillisation of proteins: general, Part-III: The energy reguirements of the body, Principles of nutrition.
hearing,Disorders, Life Morphological aspects, Cochlear hair, Physiology, Pathology Cell physiology
Pathology, etiology, health,system, anatomy, chemical agents, physical system nutrition
The despersion methods for preparing colloidal, Solutions involue as indicated above, The sabdivion of coarse matertal in to particles
Head Cancer, Therapy, Neck Therapy, Cancer Therapy, Head Therapy, Patient Management, Radiation Therapy
The purpose of medicinal chemistry, The Medicinal chemist, The Naming of Drugs, Endocrine therapy
Biochemistry, Organic, Chemistry, Chemical Bonding, Gases, Hydrogen and Water, Radioactivity
Hematolugy in the aged, Complement wendell, Glucose, Phosphate dehydrogenase deficiendcy
Endocrinology of pregnancy, Normal pregnancy, the puerperium, and lactation, Antepartum fetal monitoring, Postdates pregnancy, Medical complications of pregnancy, Fetal physiology, Identification of the High-risk patient, Pemature Lobor, Rhisoimmunization, Prenatal Diagnosis.,
Microbiology, Bacterial pathogens, Stophylococcus, Bordetella, Haemophilus, Microbiology and medicine, Immunity